Desserts

CHOCOLATE BREAD PUDDING
Caramel Ice Cream
7

WARM SUMMER PEACH TART
Vanilla Cream
7

VANILLA CRÈME BRÛLÉE
Mixed Berry Compote
7

CHOCOLATE CAKE
Bourbon Ice Cream, Chopped Brown Sugar Walnuts
7

WARM APPLE STRUDEL
Cinnamon & Apple Cider Caramel Ice Cream
7

WARM RHUBARB CRUMBLE
Slivered Almonds, Fresh Frozen Yogurt
7

ASSORTED HOMEMADE ICE CREAMS & SORBETS
Fresh Daily Selection, Butter Cookie
6

ARTISANAL CHEESE PLATE
Homemade Cranberry Walnut Bread
Lavender Honey, Dried Fruit Compote
$14

Pastry Chef: Vincianne Gatt

Ports

TAYLOR FLADGATE, 10YR
10

TAYLOR FLADGATE, 20YR
14

FONSECA QUINTA DO PANASCAL
VINTAGE, 2005
11

DOW’S VINTAGE, 1994
20

DOW’S VINTAGE, 1985
30

RAMOS PINTO PORTO
LATE BOTTLE VINTAGE, 2003
8

RAMOS RUBY PORTO, NV
5

Dessert Wines

LES VOL DES ANGES
Bonny Doon Vinyard
Santa Cruz, CA 2007
15 (gl)

BANYULS
M.Chapoutier
Southern France 2003
40

ELDORADO NOIR
Ferrari-Carano
Russian River, CA 2002
40

JOHANNESBURG RIESLING
Hermann J Wiemer
Fingerlakes, NY 2003
55

HUXELREBE TBA
Weingut Erich Bender
Germany 2003
70

TOKAJI
Château Dereszla
Hungary 2000
500ml
75

TOKAJI
Château Pajzos
Aszu 5 Puttonyos 1999
500ml
80

MOSCATO D’ASTI
Bricco del Sol
Castiglione Tinella
Italy 2009
20

MOSCADELLO DI MONTALCINO
Florus
Castello Banfi
Italy 2005
30

BEAUMES-DE-VENISE
M. Chapoitier
France 2007
30

ALCYONE
Tannat
Viñedo de los Vientos
Atlántida, Uruguay
35

NOBLE BLEND
Lilly Pilly Estate
Riverina, Australia 2006
35