Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- EROS , Georgetown Island, ME 3.50 each
- ISLAND CREEK, Duxbury Bay, MA 3.25 each
- FISHERS ISLAND, Block Island Sound 3.25 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters, Littleneck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half) 27
- GRAND PLATEAU 60
- APPETIZERS
- ROCK SHRIMP SCAMPI 19
- Fresh Herbs, Crusty Bread
- FRENCH ONION SOUP 13
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, Bacon, Blue Cheese -Dressing
- BEET SALAD 17
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive oil, Port Wine Reduction
- HARVEST SALAD 15
- Fresh Greens, Dried Black Currents, Quinoa, Honey Crisp Apple, Stilton Blue Cheese, Walnuts, Apple Cider Vinaigrette
- OCTOPUS SALAD 18
- Basil, Frisee, Almonds & Pecorino
- TUNA TARTARE 18
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- JERSEY CLAM FRITES 19
- Garlic, Squash, Chili Mayo
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- STEAMED MUSSELS 15
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- IBERICO HAM 19
- Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- CRISPY PORK RIBS
- Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour -Glaze
- (Order of 5) - 12 * (Order of 10) - 21
- ENTREES
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Cheese
- RED WINE RISOTTO 25
- Carmelized Mushrooms, Fresh Thyme, Boucheron Goat Cheese, Creme Fraiche
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- EGGPLANT TOWER 25
- Fontina Cheese, Fresh Basil, Mozzarella, Homemade Marinara
- PORK SCHNITZEL 35
- Red Cabbage, Spaetzle, Mustard Pan Sauce
- ROASTED CHICKEN BREAST 28
- Creamed Kale, Crispy New Potatoes, Pan Gravy, Shallot jam
- DUCK BREAST AU POIVRE 29
- Pears, Sweet Potato, Swiss Chard
- BLACK GROUPER 35
- Cauliflower Risotto, Lobster Butter
- ARCTIC CHAR 29
- Nardello Peppers, Onion, Fennel, Green Olives, Beluga Lentils, Balsamic Reduction
- BBQ SKIRT STEAK 37
- Couscous, Fresh Herbs and Arugula, Fall Cucumber, Feta Cheese
- NEW YORK STRIP STEAK 44
- Prime Cut, Demi Glazed, Potato Au Gratin
- RIBEYE 49
- Prime Cut, Demi Glazed, Potato Au Gratin
- TAVERN CLASSICS
- BAKED MEATLOAF 22
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby -Spinach
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- LHT BURGER 16
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo & Fries
- LOBSTER ROLL 31
- Maine Or Garlic Butter, Handmade Chips, Coleslaw
- TAVERN SIDES
- GARLIC WHIPPED POTATOES 6
- GRILLED ASPARAGUS 9
- w/Shaved Parmesan
- ROASTED BRUSSELS SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- TRUFFLE CHEESE FRIES 11
- SAUTEED SPINACH 5
- W/garlic
- FRENCH FRIES 6
- W/Chilli Mayo
- WEEKLY SPECIALS
- MONDAY(Market Weight)
- STEAMED LOBSTER M/P
- Drawn Butter, Baked Potato with Herb Butter
- TUESDAY
- BEEF STROGANOFF 28
- Garlic Linguine, Parmesan Cheese
- WEDNESDAY
- CHICKEN PARMESAN 27
- Smoked Tomato Sauce, Arugula, Orzo
- THURSDAY
- SALT-ROASTED PRIME RIB 38
- Onion Rings, Au Jus
- FRIDAY
- BRAISED RABBIT PAPPARDELLE 29
- Porcini Mushrooms, Carrots, Fennel, White Wine Mustard Sauce
- SATURDAY
- SWORDFISH MILANESE 32
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda