Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.
- RAW BAR
- FRESH OYSTERS
- BLUE POINT, Long Island Sound 3.00 each
- ISLAND CREEK, Duxbury Bay 3.25 each
- FISHERS ISLAND Block Island Sound 3.25 each
- EROS, Georgetown Island 3.50 each
- DOZEN ASSORTED OYSTERS 36
- FRESH CLAMS, Barnegat Bay
- LITTLE NECKS,TOP NECKS,CHERRYSTONES 1.75 each
- SHRIMP COCKTAIL 3.50 each
- LIGHT HORSE RAW BAR PLATTER
- Oysters,Little Neck Clams, Poached Mussels, Shrimp Cocktail
- (full) 39 * (half)27
- GRAND PLATEAU 60
- APPETIZERS
- HARVEST SALAD 15
- Fresh Greens, Dried Black Currants, Quinoa, Honey Crisp Apple, Stilton Blue Cheese, Walnuts, Apple Cider Vinaigrette
- FRENCH ONION SOUP 11
- Three Cheeses, Croutons
- WEDGE SALAD 12
- Cherry Tomato, Mixed Herbs, bacon, Blue Cheese -Dressing
- TUNA TARTARE 18
- Avocado, Cucumber, Seaweed Salad, Chive Oil, Sesame Seeds, Lotus Crisp, Mandarin Ginger Vinaigrette
- BEET SALAD 17
- Roasted Beets, Onion, Fennel, Arugula, Goat Cheese, Olive Oil, Port Wine Reduction
- IBERICO HAM 19
- Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze Grilled Bread
- CRISPY FRIED CALAMARI 14
- Rustic Tomato Sauce, Fermented Hot Sauce, Chives
- CRISPY PORK RIBS
- Slow Cooked 8 hours, Garlic, Ginger & Sweet & Sour Glaze
- (order of 5) - 12 * (order of 10) - 21
- DEEP FRIED OYSTERS 16
- Garlic Aioli
- OCTOPUS SALAD 18
- Basil, Frisse, Almonds & Pecorino
- STEAMED MUSSELS 15
- Chorizo, Roasted Cherry Tomato, Garlic, Shallots
- LOBSTER WONTONS 13
- Spicy Chilli Sauce
- ARTISANAL CHEESE PLATE 19
- Homemade Raisin Walnut Bread, Fresh Fruit, Jam, Lavender Honey, Roasted Marcona Almonds
- ENTREES
- RED WINE RISOTTO 25
- Caramelized Mushrooms, Fresh Thyme, Boucheron Goat Cheese, Creme Fraiche
- ORECCHIETTE 24
- Homemade Sweet Italian Sausage, Broccolini, Garlic, White Wine, Parmesan
- LOBSTER ROLL 29
- Maine Or Garlic Butter, Handmade Chips, Coleslaw, Pickles
- ARCTIC CHAR 25
- Nardello Peppers, Onions, Fennel, Green Olives, Beluga Lentils, Balsamic Reduction
- GRILLED STEAK COB SALAD 18
- Avocado, Tomato, Boiled Egg, Chopped Bacon, Crumbled Blue Cheese, Blue Cheese Dressing
- EGGPLANT TOWER 25
- Fontina Cheese, Fresh Basil, Mozzarella, Homemade Marinara
- CRISPY FISH & CHIPS 19
- Homemade Tartar Sauce, Coleslaw
- BAKED MEATLOAF 22
- Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
- SHRIMP SPAGHETTINI 25
- Roasted Tomatoes, Basil, Garlic, Parmesan Reggiano
- BURGERS & SANDWICHES
- FRIED OR GRILLED CHICKEN SANDWICH 17
- Avocado, Crispy Lettuce, Tomato, Red Onion, Butter Pickle, Ranch Dressing, Fries
- SHRIMP OR OYSTER PO'BOY 16
- Mayo, Homemade Hot sauce, Tomato, Onion, Fries
- RIB-EYE STEAK SANDWICH 18
- Caramelized Onions, Mushrooms, Cheddar & Horseradish Mustard on Ciabatta, French Fries
- FRESH FISH REUBEN 17
- Toasted Rye, Swiss Cheese, Homemade Sauerkraut, Thousand Island Dressing, Fries
- COD BURGER 16
- Red Onion, Roasted Tomato, Frisee, Tartar Sauce, Coleslaw, Potato Chips
- LHT BURGER 15
- Smoked Onions, Lettuce, Tomato, Pickles, Chipotle Mayo & Fries
- IMPOSSIBLE BURGER 17
- Arugula, Tomato, Red Onion, Hot Sauce, Pickle chips, Brioche Bun, Fries
- CUBAN SANDWICH 17
- Roasted Pork, Ham, Swiss Cheese, Pickle, Mustard on Ciabatta, Yucca Fries
- WEEKLY SPECIALS
- TUESDAY
- YELLOWFIN 24
- Toasted Rye, Sesame Seeds, Kewpie Mayo, Sliced Cucumber, Frisee, Lotus Chips
- WEDNESDAY
- BEEF STROGANOFF 25
- Egg Noodles, Mushrooms, Horseradish Cream, Fresh Parsley
- THURSDAY
- SWORDFISH MILANESE 25
- Fresh Lemon, Capers, Tartar Sauce, Arugula, Fregola Sarda
- FRIDAY
- FRENCH DIP 18
- Prime Rib, Caramelized Onion, Gouda Cheese, Ciabatta, Au Jus, Onion Rings
- SATURDAY & SUNDAY BRUNCH
- TAVERN SIDES
- ROASTED BRUSSEL SPROUTS 9
- Caesar Dressing, Shaved Parmesan, Bacon Lardons
- GARLIC WHIPPED POTATOES 6
- POUTINE 10
- Cheese Curds, House Cut Fries, Beef Gravy
- GRILLED ASPARAGUS 9
- w/Shaved Parmesan
- SHISHITO PEPPERS 9
- Lemon Zest, Sea Salt, Garlic Aioli
- SAUTEED SPINACH 5
- w/Garlic
- FRENCH FRIES 6
- w/Chilli Mayo