Light Horse Tavern serves modern American Cuisine Using local and seasonal ingredients whenever possible. We receive fresh products on a daily basis such as oysters from Fishers Island that are pulled out of the water and sent to us on the same day. We pride ourselves on producing the best food for our guests.

ST. PATRICK'S DAY Menu

The following is the Menu for St. Patrick's Starting at 5pm until 11pm.
RAW BAR
FISHER ISLAND OYSTERS, Block Island Sound
ISLAND CREEK OYSTERS, Cape Cod Bay
TOP NECKS on the 1/2 shell
SHRIMP COCKTAIL
APPETIZERS
THREE CHEESE ONION SOUP
JERSEY CHOWDER
CRISPY FRIED CALAMARI
Rustic Tomato Sauce, Fermented Hot Sauce, Chives
DEEP FRIED OYSTERS
Garlic Aioli
IBERICO HAM
Grilled Figs, Arugula, Stilton Cheese, Balsamic Glaze, Grilled Bread
STEAMED MUSSELS
White Wine, Garlic, Shallots, Herb Butter
OCTOPUS SALAD
Basil, Frisee, Almonds & Pecorino Cheese
HARVEST SALAD
Fresh Greens, Dried Cranberries, Quinoa, Honey Crisp Apple, Stilton Blue Cheese, Walnuts, Apple Cider Vinaigrette
WEDGE SALAD
Cherry Tomatoes, Mixed Herbs, Bacon, Chunky Blue Cheese Dressing
CHEESE FRIES & GRAVY
Cheese Curds, House Cut Fries, Beef Gravy
ENTREES
CORNED BEEF & CABBAGE
Potatoes, Turnips, Pearl Onions, Carrots, Horseradish Mustard Sauce
GUINNESS BEEF STEW
Polenta, Root Vegetables, Grilled Bread
SPICE-RUBBED SALMON
Roasted Turnip, Potatoes, Spinach, Irish Whiskey Cream Sauce
AGED PRIME RIB
Baked Potato, Fresh Chives, Horseradish Sour Cream
RED WINE RISOTTO
Caramelized Mushrooms, Fresh Thyme, Boucheron Goat Cheese, Creme Fraiche
TAVERN CLASSICS
BAKED MEATLOAF
Wrapped in Bacon, Whipped Potatoes, Sauteed Baby Spinach
CRISPY FISH & CHIPS
Homemade Tartar Sauce, Coleslaw
LOBSTER ROLL
Maine or Garlic Butter, Handmade Chips, Coleslaw
CRISPY PORK RIBS
Slow Cooked 8 Hours, Garlic, Ginger & Sweet and Sour Glaze
(Order of 5) or (Order of 10)
CHEF BURGER
In House Ground Prime Beef, Demi Fries
IRISH SPECIALTIES
Irish Soda Bread
Guinness
Irish Coffee
DESSERTS
HOMEMADE APPLE PIE
CHOCOLATE BREAD PUDDING
BLUEBERRY COBBLER